If they made feta-cheddar I'd eat the shit out of it...

Went to the local cheese shop to splurge on specialty cheeses for myself. I'm not talking sharp cheddar, or extra sharp cheddar, which I can get at the grocery, I'm talking garlic white cheddar, true-bleu cheddar, and 4 year old cheddar (though 9 year was pretty tempting).

I had no idea bleu cheese and cheddar could co-exist in one brick... but I guess it makes sense seeing as how Monterey jack cheese can co exist with colby, peppers (not even a cheese) and veggies (still not a cheese). Oh did I forget bacon cheddar? Oh my God I could have passed out in utter cheese happiness. That was like, too many cheese options. I had trouble limiting myself.

The Veggie jack cheese was super tasty! (They have scrumptious samples available). For next time... BACON CHEDDAR.

I will never, ever, ever stop loving cheese.