Went to the local cheese shop to splurge on specialty cheeses for myself. I'm not talking sharp cheddar, or extra sharp cheddar, which I can get at the grocery, I'm talking garlic white cheddar, true-bleu cheddar, and 4 year old cheddar (though 9 year was pretty tempting).
I had no idea bleu cheese and cheddar could co-exist in one brick... but I guess it makes sense seeing as how Monterey jack cheese can co exist with colby, peppers (not even a cheese) and veggies (still not a cheese). Oh did I forget bacon cheddar? Oh my God I could have passed out in utter cheese happiness. That was like, too many cheese options. I had trouble limiting myself.
The Veggie jack cheese was super tasty! (They have scrumptious samples available). For next time... BACON CHEDDAR.
I will never, ever, ever stop loving cheese.
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2 comments:
I wish there was a way to "like" this. I love dill garlic cheese curds. And salami cheese. And pretty much every other cheese I have ever tasted. Do you like Edam? I love it.
Woodman's has that veggie jack for way cheaper. I think it's called fresh herb or something. i buy a hunch of blocks and freeze them. yum
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